BIOL 1760 - Nutrition

3 Credits

This course explores the science of nutrition, including healthy diet fundamentals and the roles of carbohydrates, proteins, fats, vitamins, and minerals in health and fitness. Topics such as dietary guidelines, risk factors for illnesses linked to nutrition, and how the media influences personal diet choices will be covered. Hunger and the global environment as it relates to nutrition will also be covered. This course includes hands-on, lab-like activities related to nutrition and health. Traditional and online sections are available. 3C/3/0/0

Prerequisite(s): READ 0721 or READ 0724 or EAPP 0860 with a grade of “C” or better or appropriate assessment score

Minnesota Transfer Curriculum (MnTC) Goal Area(s): Goal 3