CULA 1435 - Butchery and Charcuterie

2 Credits

Covers the processing of meat, fish, and poultry items, etc. Issues of grading, yield, market forms and standards are discussed. Many types of meat, fish, and poultry are processed in the class. 2C/0/2/0

Prerequisite(s): CULA 1405 or concurrently with CULA 1405