May 29, 2024  
Catalog 2023-2024 
    
Catalog 2023-2024 [ARCHIVED CATALOG]

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CULA 1601 - Pastry Foundations


3 Credits


This course is designed to allow the student to become familiar with the hospitality industry. Students will develop knowledge and skills necessary to work in a professional foodservice environment. Kitchen equipment, products identification, cooking methods and knife skills introduction are the major components of this class. 3C/0/3/0



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