May 19, 2024  
Catalog 2023-2024 
    
Catalog 2023-2024 [ARCHIVED CATALOG]

Add to Portfolio (opens a new window)

CULA 1611 - Introduction to Baking


2 Credits


This course is introducing students to basic baking in which students will get an introduction to tools, equipment, sanitation, safety, measurement and recipe conversion. The training pivots around the fundamentals of baking and the science behind it. Production will focus on the making of Cookies, Quick breads and Short Doughs. 2C/0/2/0



Add to Portfolio (opens a new window)