|
Mar 08, 2025
|
|
|
|
CULA 2105 - Applied Restaurant Operations 1 3 Credits
Requires students to develop marketable skills in many aspects of hot and cold food preparation in a fine dining environment. 3C/0/3/0
Prerequisite(s): CULA 1545
Co-requisite(s): Must be taken as a block with CULA 2100 -CULA 2220 .
Add to Portfolio (opens a new window)
|
|