May 29, 2024  
Catalog 2023-2024 
    
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CULA 2225 - Garde Manger


1 Credits


The course explores the art of cold food preparation through various mediums. Thorough explorations into cold sauces, pates, terrines, condiments and forcemeats will be highlighted in a contemporary buffet format. 1C/0/1/0

Prerequisite(s): CULA 2220 



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