May 28, 2024  
Catalog 2023-2024 
    
Catalog 2023-2024 [ARCHIVED CATALOG]

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CULA 2300 - Viennoiserie


2 Credits


This course covers leavened rich doughs while reviewing laminated doughs. Students develop the knowledge, skills and techniques required in viennoiserie production. Training follows the highest sanitation and safety standards during any food preparation. 2C/0/2/0



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