May 19, 2024  
Catalog 2023-2024 
    
Catalog 2023-2024 [ARCHIVED CATALOG]

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WINE 2730 - Strategies for Pairing Food and Wine


2 Credits


Allows student to analyze the rationale behind successful wine and food pairings and the impact of preparation techniques on wine choice. Learn how to enhance wine and food pairing opportunities and improve menu and wine list compatibility. 2C/2/0/0

Prerequisite(s): Must be 21 years or older

Co-requisite(s): Must be taken concurrently with WINE 2700 -WINE 2740 



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