CULA 1405 - Culinary Arts Foundations 1

2 Credits

This course is made up of two units: “Introduction to Culinary Arts” which is designed to allow the student to become familiar with the hospitality industry, our program and the foundation skills necessary to become a foodservice professional; and “Basic Baking” which is designed to allow the student to develop knowledge and skills necessary to work in a professional baking environment. 2C/0/2/0