Aug 06, 2026  
Catalog 2026-2027 
    
Catalog Navigation
  Catalog Home
  Information Directory
  Welcome to Saint Paul College
  College Calendar 2026-2027
  General Information
  Admissions
  Registration
  Tuition and Fees
  Financial Aid
  Educational Programs
  Minnesota Transfer Curriculum
  Academic Divisions & Departments
  Academic Programs: Degrees, Diplomas and Certificates
  Programs (A-Z)
  Course Descriptions
  Stakeholders
  Directions and Parking
  Parking Information
  Course Outlines
  My Portfolio
HELP
Catalog 2026-2027
Facebook this Page (opens a new window)
Tweet this Page (opens a new window)
Add to Portfolio (opens a new window)

CULA 1505 - Contemporary Bake Shop Production

2 Credits


Allows students to develop production baking skills to a marketable level. 2C/0/2/0

Prerequisite(s): CULA 1445 , CULA 1455 , CULA 1465 


Facebook this Page (opens a new window)
Tweet this Page (opens a new window)
Add to Portfolio (opens a new window)