CULA 2100 - Menu Composition and Analysis

2 Credits

Requires students to develop marketable skills in the areas of menu planning, menu analysis, production scheduling and recipe interpretation for different menu settings and operations. 2C/0/2/0

Prerequisite(s): CULA 1545

Co-requisite(s): Must be taken as a block with CULA 2105-CULA 2220.