CULA 2500 - Food Safety Systems Management

2 Credits

Students will assign actions to a food safety management system in a professional kitchen environment. Principles of HACCP plan development, master cleaning schedules, health department interactions and kitchen safety training programs will be applied to document an effective total safety plan. This class prepares the learner for taking the ServSafe Food Protection Manager Test. 2C/1/1/0

Prerequisite(s): CULA 1580 or instructor permission