CULA 2525 - Human Resources and Labor Management for Culinary Professionals

1 Credits

Students will explore concepts of human resource management for hospitality. They will identify pertinent federal and state labor laws and understand their application in the workplace as both employees and future employers. Students will leave with an understanding of the importance of providing a safe and efficient work environment as a manager. Students will apply these principles by creating an effective labor plan for a potential business. 1C/1/0/0

Prerequisite(s): CULA 1580