CULA 1612 - Essential Pastry Techniques

3 Credits

This course develops core pastry skills through hands-on practice with professional tools and equipment. Foundational methods such as creaming, foaming, and custards are executed in a lab setting. Students will apply safety and sanitation principles while producing consistent pastry products. Emphasis is placed on teamwork, time management, and evaluating finished items using professional standards. 3C/0/3/0

Prerequisite(s): CULA 1611