CULA 1614 - Special Occasion Cake Design

3 Credits

This course emphasizes the preparation and decoration of specialty cakes for weddings and other celebrations. Students will design and execute advanced decoration techniques using fondant, gum paste, royal icing, and other mediums. Attention is given to current trends, artistry, and professional standards for structure, style, and presentation. 3C/0/3/0

Prerequisite(s): CULA 1613