CULA 1615 - Food Safety and Sanitation for Pastry Professionals

2 Credits

This course covers essential principles of foodborne illness prevention and safe bakery practices. Students will learn how to maintain a clean and compliant pastry operation, from purchasing and receiving to production and storage. This course prepares students for the ServSafe Food Protection Manager exam, which may be used to obtain a Minnesota Certified Food Protection Manager (CFPM) certification. 2C/2/0/0