CULA 2235 - Event Based Dining Capstone

2 Credits

The course explores one-off dining experiences in a number of settings. Students learn the process of catering events with a diverse set of standards, expectations and clientele. Students become familiar with all facets of events from the concept and development of the menu through set-up, service and strike of the event. 2C/0/2/0

Prerequisite(s): CULA 2225