WINE 1610 - Flavor Dynamics of Wine

2 Credits

Experience professional wine evaluation based on sensory (visual, organoleptic) traits. Comparison and analysis of world wine regions. Includes an emphasis on the development of a wine vocabulary and sensory description techniques. 2C/2/0/0

Prerequisite(s): Must be 21 years or older

Co-requisite(s): Must be taken concurrently with WINE 1600-WINE 1640