WINE 1620 - Professional Wine Service

1 Credits

Allows student to develop professional wine service techniques, wine etiquette, glassware/equipment options, building a relationship with the guest and elements of the guests’ aesthetic experience. 1C/1/0/0

Prerequisite(s): Must be 21 years or older

Co-requisite(s): Must be taken concurrently with WINE 1600-WINE 1640