WINE 1630 - Strategies for Pairing Food and Wine

2 Credits

Allows student to analyze the rationale behind successful wine and food pairings and the impact of preparation techniques on wine choice. Learn how to enhance wine and food pairing opportunities and improve menu and wine list compatibility. 2C/2/0/0

Prerequisite(s): Must be 21 years or older

Co-requisite(s): Must be taken concurrently with WINE 1600-WINE 1640