CULA 1426 - Pastry and Baking Skill Development

2 Credits

Students will apply and demonstrate basic baking skills in a professional production kitchen. Professional foodservice equipment will be used to prepare, create, and store high quality baked goods. Students will utilize professional recipes for the creation of pies, cakes, breads, and other quality baked goods. 2C/0/2/0

Prerequisite(s): CULA 1402