CULA 2710 - Culinary Business Plan Capstone

3 Credits

This capstone course guides students through the process of developing a comprehensive business plan for a food-based enterprise. Students will analyze market trends, create detailed financial projections, and evaluate business feasibility. By applying industry-standard tools, they will construct pricing strategies and operational plans, culminating in a professional presentation of their business plan. This course emphasizes critical thinking, strategic planning, and real-world application, preparing students to launch and manage a successful food business. 3C/3/0/0

Prerequisite(s): CULA 2700, CULA 2705