CULA 1675 - Capstone: Bakery Menu Development

1 Credits

In this capstone course, students will create bakery menus and operations plans for a student-run retail outlet. Work includes planning recipes, portion sizes, production schedules, and applying costing strategies. The course culminates in a professional menu proposal aligned with market trends and operational goals, implemented in a retail bakery environment open to customers. 1C/0/1/0

Co-requisite(s): CULA 1671, CULA 1672, CULA 1673, CULA 1674, CULA 1676, and CULA 1677