CULA 1677 - Formulas, Costs, and Profitability in Baking

2 Credits

This course provides students with financial tools to support bakery operations. Topics include recipe costing, yield management, pricing, and profitability analysis. Students will evaluate bakery scenarios to make informed recommendations that improve efficiency and financial performance. 2C/2/0/0

Prerequisite(s): CULA 1614

Co-requisite(s): CULA 1676