CULA 1504 - Purchasing and Storeroom Management

2 Credits

Students will organize and maintain a professional foodservice storeroom by applying food safety and sanitation knowledge, purchasing and receiving skills, and menu planning. 2C/1/1/0

Prerequisite(s): CULA 1441

Co-requisite(s): CULA 1500, CULA 1508, and CULA 1511