CULA 1508 - Fast Casual Restaurant Concepts

4 Credits

The class will open and run a fast-casual restaurant concept. Students will employ management and teamwork skills while creating menus appropriate for a fast-paced restaurant. Learners will apply principles of foodservice math, food safety and sanitation, and a la minute cooking skills in an open-to-the-public lab environment. 4C/0/4/0

Prerequisite(s): CULA 1441

Co-requisite(s): CULA 1500, CULA 1504, and CULA 1511