CULA 1511 - High Volume Food Production

2 Credits

Students will be challenged with food production in a high-volume, service-learning environment while preparing large quantities in a production setting. Students will apply problem-solving skills and principles of food safety as they package foods for at-home re-heating and consumption. 2C/0/2/0

Prerequisite(s): CULA 1441

Co-requisite(s): CULA 1500, CULA 1504, and CULA 1508